Wedding Wonderland!

I had the great opportunity do do some cookies for a wedding open-house that my husband was hosting at his restaurant. Unfortunately I was sick the whole day and felt like my head was a balloon trying to disconnect itself with the rest of my body. But I did not let that deter me! I pushed forward and produced awesome products! And after standing on my feet for 9 hours straight and not stopping to pee or eat; the results were positive!I made two types of cookie dough, white sugar and chocolate. Both were topped with a lemon royal icing. I also offered a yellow butter cake mini-cupcake with a basic butter cream icing and a mini fondant wedding cake topper covered in white dusting sugar. YUMMY!